1

Factors Influencing the Viscosity of Sweetened Condensed Milk

Year:
1920
Language:
english
File:
PDF, 945 KB
english, 1920
2

Evaluation of remote sensing techniques for monitoring giant kelp populations

Year:
1993
Language:
english
File:
PDF, 444 KB
english, 1993
4

The Viscosity of Evaporated Milks of Different Solids Concentration

Year:
1944
Language:
english
File:
PDF, 644 KB
english, 1944
10

A remote sensing approach to estimating harvestable kelp biomass

Year:
2006
Language:
english
File:
PDF, 482 KB
english, 2006
11

155 Mapping Floating Kelp Beds in Alaska With Remote Sensing

Year:
2003
Language:
english
File:
PDF, 498 KB
english, 2003
17

The Keeping Quality of Butters

Year:
1938
Language:
english
File:
PDF, 725 KB
english, 1938
18

Effects of Storage Temperature on Properties of Evaporated Milk

Year:
1951
Language:
english
File:
PDF, 440 KB
english, 1951
25

The Relation of Acidity to the Coagulation Temperature of Evaporated Milk

Year:
1921
Language:
english
File:
PDF, 850 KB
english, 1921
27

The Sampling of Freshly Drawn Milk for Cow-Testing Association Work

Year:
1919
Language:
english
File:
PDF, 690 KB
english, 1919
29

The Phospholipids in Milk

Year:
1936
Language:
english
File:
PDF, 494 KB
english, 1936
31

The Chemical Composition of the Crystalline Deposit in Evaporated Milk

Year:
1948
Language:
english
File:
PDF, 284 KB
english, 1948
33

Factors that Affect the Formation of a Crystalline Deposit in Evaporated Milk

Year:
1952
Language:
english
File:
PDF, 622 KB
english, 1952
34

The Heat Coagulation of Milk

Year:
1932
Language:
english
File:
PDF, 767 KB
english, 1932
35

I.—Their Distribution Among Some Milk Products

Year:
1933
Language:
english
File:
PDF, 630 KB
english, 1933
36

Susceptibility of Fats to Autoxidation 1

Year:
1927
Language:
english
File:
PDF, 405 KB
english, 1927
41

Oxidized 2D titanium carbide MXene

Year:
2018
Language:
english
File:
PDF, 454 KB
english, 2018